Besan Plant

A besan plant is a machine used for the bulk production of besan. Besan is also known as gram flour or chickpea flour. To ensure premium besan flour, the plant largely processes chana dal through a sequence of automated and sanitary operations. Any chickpeas that do not meet criteria receive rejection. Following quality control, machines grind the chickpeas into besan. The flour goes into storage, with hygienic circumstances. Workers pack the flour in sealed packages. This preserves freshness plus stops contamination. One modern plant with automation operates in Neemuch, Madhya Pradesh, India. It can process many tons each day, up to 150. The plant also maintains a consistent standard for both quality and cleanliness. The facility is spacious and has careful equipment arrangement, helping production plus packaging. Besan made this way has nutrition, with a lot of protein. Chickpea flour is an excellent option of wheat flour for baking or cooking. The entire process goes through a smooth approach, monitored, from chickpeas to packaging. The result is a top-quality, unadulterated product for consumers. Get a wide list of top-rated machines for besan production at AAJJO.